Onion Tomato Chutney

A simple and tasty recipe that comes about in minutes. Easy to make variations in the ingredients and have it taste different each time.

You need:

• 1 large onion diced
• 3 tomatoes medium size diced
• 1/2 tsp mustard seeds
• 1 tsp cumin seeds / jeera
• 4 tsp split gram dal / channa dal
• 1 green chillie - increase as per required heat
• 1/2 bunch tender coriander stalks
• 2 tbsp olive oil - use 1 tbsp or lesser if you are oil conscious
• Salt

Steps:

• In a small pan heat the oil and add the mustard seeds. When it splutters, add the jeera. 
• Then add the split gram dal. Stir till it becomes light brown in colour. 
• Add the diced onions and fry till it turns slightly brown. 
• Add the tomatoes, chillie and coriander stalks and stir well. When the tomatoes soften add salt.
• Wait till the mixture cools and grind to a paste.
• This serves about 4-6 people and goes well with dosas.

Notes:

• Increase or decrease the onions / tomatoes depending on which flavor you prefer to be strong.
• Skip the jeera / coriander stalks for a varied taste.
• Add a pinch of asafetida with the tomatoes.