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Wednesday, 6 March 2013

Raw Banana Cutlets

I try to think of ways and means to get my kids eat vegetables without having to deal with a tantrum at meal times.

Cutlets, as a snack, are loaded with veggies, easy to make and a filling meal for children along with being guilt-free indulgence for adults if not deep-fried.






You Need:

  • 1 medium raw banana
  • 1 carrot grated fine
  • 2 flowerets cauliflower grated
  • A handful green peas
  • A handful corn
  • Half capsicum chopped fine (I used green and red capsicum)
  • 4-5 beans chopped fine
  • 1/4 tsp cumin + coriander powder / jeera + dhaniya powder
  • 1/4 tsp chaat masala
  • 1/4 tsp red chillie powder
  • Juice of 1/2 small lime
  • A large handful chopped corriander leaves
  • A few chopped mint leaves
  • 4 tbsps + extra Bread crumbs
  • 1 tbsp corn flour dissolved in 1/4 cup water
  • Salt
  • Oil





Steps:

  • Wash and pressure cook the raw banana for one whistle. It should be neither too hard, nor too soft.
  • Take 1 tsp oil in a pan and sauté the chopped beans for a few mins. Then add the rest of the vegetables and sauté till the vegetable loose their moisture. Allow it to cool.
  • Peel and grate the cooked raw banana in a bowl. Add the spices, chopped coriander and mint leaves, salt and cooled vegetable mixture to it. Mix well.
  • Add 4 tbsps of bread crumbs to bind the mixture. Check seasonings and adjust as per taste.
  • Make cutlets of your desired shape.
  • Dip them slightly in the corn flour water mix and then roll then in bread crumbs.
  • Deep fry or shallow fry them.
  • Serve hot with chutney or sauce.






Notes:

  • I added less than 1/2 tsp oil per cutlet and fried it on a non-stick girdle / tawa on low heat. They turned out crisp on the crust and were delicious.
  • You can also use these cutlets as a burger patty. Make them as per the size of your burger bun.
  • Adjust the proportion of vegetables as per your taste. You can also substitute the raw banana with boiled potatoes.
  • Use fine chopped green chillies for added heat.
  • Add a handful of grated cheese to the cooled vegetable mixture for added taste before adding it to the grated raw banana.

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