Instant Oats Dosa

Necessity is definitely the mother of invention. There has been half a tin of Quaker Instant Oats lying  in my pantry for the last few months. I hate the taste of oats. Totally totally hate it. Would not even eat it if it was the only meal available, I would drink water and survive instead.

I came across this recipe, made a few changes and breakfast was ready in minimal time.

You need:

• 3/4 cup oats
• 1/3 cup rice flour
• 1/4 cup wheat flour
• 3 tbsp onions, finely chopped
• 2 heaped tbsps corriander leaves, chopped
• 1 green chillie finely chopped
• 1 tsp cumin seeds / jeera
• Approx 2.5 cups water
• Salt

Steps:

• Mix all the ingredients and make a batter. It should be a little more runny than the dosa batter.

• Heat a non stick tawa on a medium hot flame.
• When it is hot, pour a ladleful of the batter in the centre and swirl it around.
• Add less than a quarter teaspoon of oil and allow it to brown.

• Flip it around and let the other side cook too.
• Serve hot with coconut chutney or pickle.

Notes:

• You can add grated carrots to the batter to make it more nutritious.